Saltimbocca alla romana minangka sajian daging kapindho khas masakan Lazio! Iki minangka irisan daging sapi sing dilapisi karo ham mentah lan sage sing dimasak sawetara menit ing wajan kanthi tambahan anggur putih! A sajian tantalizing lan cepet! Preduli saka wilayah geografis asale, saltimbocca alla romana minangka sumber kebanggaan kanggo masakan Italia sing apik ing luar negeri, nyatane minangka sajian paling misuwur nomer loro sawise spageti. Bisa mbayangno kok? A sajian succulent mung bisa mlumpat langsung menyang tutuk! Sajrone pirang-pirang taun, resep wis ngalami kustomisasi kayata panganan tepung sing cendhak sadurunge masak, saltimbocca digulung sadurunge masak, ana uga sing ngganti mentega nganggo lenga.
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