SILLI JA UUDET PERUNAT
New potatoes with herring (silli). New potatoes with fresh lake fish and chantarelle sauce. New potatoes with fish roe (mäti). New potatoes with just a knob of butter, some dill and a little salt.
The variations are endless but equally mouth-watering – the Finns can talk about new potatoes for a long time, as the little spuds hold the promise of a summer still uncorked. They start to appear around midsummer and their harvest makes the local papers each year.
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