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Smoked herring,a common breakfast dish i ...

  • Caraibi
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0
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Type
Piatti tipici
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Hosted in
Inglese

Description

Smoked herring is a common breakfast dish in the Caribbean and is usually sautéed with onion, peppers and herbs. It is often served with bread, bake, dumplings or ground provisions. West Indians love fish and eat it in every form, while fresh fish is readily available smoked, salted and canned fish pops up on the table from time to time.

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