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Chikki, an'anaviy Hind shirin

  • Delhi, India
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Chikki, an'anaviy Hind shirin
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Distance
0
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Duration
Duration
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Type
Piatti tipici
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Hosted in
Uzbek

Description

Chikki odatda eman va jaggery yasalgan an'anaviy Hind shirin (mo'rt) hisoblanadi. Eng ko'p tarqalgan yeryong'oq (yeryong'oq) chikkidan tashqari chikkining bir necha xil navlari bor. Chikki har turli ishlatiladigan moddalar qarab nomlanadi, puffed yoki qovurilgan Bengal gramm o'z ichiga qaysi, kunjut, puffed guruch, kaltaklangan guruch, yoki Khobara (desiccated Hindiston yong'og'i). Shimoliy Hindiston, ayniqsa Bihar va Uttar-Pradesh hududlarida bu shirin Layiya Patti deb ataladi. Hindistonning Sindh va Sindhi viloyatlarida Layee yoki Lai deb ataladi va Bangladeshda gur badam deb nomlanadi. Shunga oíxshash taomlar Braziliyada ham juda mashhur boílib, u pé-de-moleque nomi bilan mashhur, Paragvayda esa qoíngíiroq Ladrillo deb ataladi.

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