De knoedels, zoals vele andere gerechten van de boeren traditie, werden geboren om grondstoffen te gebruiken die anders zouden hebben geriskeerd om te verspillen, zoals brood bereid voor meerdere dagen, waaraan werden toegevoegd andere ingrediënten zoals luganega of speck, kazen en groenten. Knoedels in bouillon zijn het typische recept en zijn zeker ideaal op koude winteravonden:
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