Zonzelle, znana tudi kot Donzelle ali Ficattole, je vrsta ocvrtih testenin, značilnih za Toskano.Moka, sol, pecilni prašek in voda. Te štiri sestavine so dovolj, da bi kruh, testenine, pica in v Toskani tudi coccoli, ficattole ali donzelle, preprost fragmenti kruh testo pečeno v vroče olje, hrustljavo zunaj in mehko notranjosti. V donzelle, imenovan tudi zonzelle v Florentinski in coccoli v Chianti, so pravi ulici hrane, enostavno narediti, enostavno jesti še stoji in zelo zelo okusen in običajno spremlja narezke in siri.
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