RSS   Help?
add movie content
Back

Italian Food: Torello alla Perugina

  • Perugia, Italia
  •  
  • 0
  • 390 views

Share

icon rules
Distance
0
icon time machine
Duration
Duration
icon place marker
Type
Piatti tipici
icon translator
Hosted in
Inglese

Description

Torello alla Perugina: finely chop the vegetables, tie the veal with cooking string, and place in a casserole dish with the oil. Brown over a high heat for a few minutes. Add a glass of white wine, place the lid on the pan, and continue cooking for about 20 minutes. Then add the chicken breast chopped into small pieces, the chicken livers (cleaned and well-rinsed), add salt and pepper and cook without the lid for another 20 minutes. Add a dash of white wine if necessary. Remove the meat and strain the cooking juices through a sieve, together with the anchovies and capers. Add the juice of a lemon to the resulting sauce. Cut the veal into thin slices and serve with the sauce.

image map
footer bg