Borscht tak terbantahkan adalah sup utama Slavia yang telah lama hadir dalam masakan tradisional Rusia dan Ukraina. Tempatnya yang menonjol seharusnya tidak mengejutkan, karena sejarah borscht kemungkinan berasal dari abad ke-14 Kievan Rus'. Sementara varietas borscht yang tak terhitung jumlahnya dapat ditemukan hari ini, versi paling tradisional didasarkan pada kaldu daging sapi atau babi yang ditambahkan bit, kol, wortel, dan kentang. Krim atau krim asam sering dicampur sebelum makan sup yang sehat dan mengenyangkan ini. Di Rusia, sepotong pai gurih atau roti goreng dapat disajikan bersama borscht, sedangkan di Ukraina borscht biasanya dimakan dengan roti gandum hitam dan bacon.
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