Borscht tidak dapat dipertikaikan sup utama Slavs yang telah lama hadir dalam masakan tradisional Rusia dan Ukraine. Tempatnya yang terkenal tidak boleh mengejutkan, kerana sejarah borscht mungkin bermula pada abad ke-14 Kievan Rus'. Walaupun pelbagai jenis borscht boleh didapati hari ini, versi yang paling tradisional adalah berdasarkan sup daging lembu atau daging babi yang mana bit, kubis, wortel dan kentang ditambah. Krim atau krim masam sering dicampur sebelum makan sup yang sihat dan sihat ini. Di Rusia, sepotong pai yang sedap atau sebilangan roti goreng boleh disajikan bersama borscht, Sementara di Ukraine borscht biasanya dimakan bersama roti rai dan daging asap.
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