El Borscht és, indiscutiblement, la principal sopa Dels Eslaus que ha estat present durant molt de temps a la cuina tradicional russa i ucraïnesa. El seu lloc de prominència no hauria de ser cap sorpresa, ja que la història de borscht probablement es remunta A La Rus Del Segle 14. Si bé avui dia es poden trobar innombrables varietats de borscht, la versió més tradicional es basa en un brou de carn o de porc al qual s'afegeixen remolatxa, col, pastanagues i patates. Crema o crema agra sovint es barreja en just abans de menjar aquesta sopa saludable, farcit. A Rússia, una llesca de pastís salada o una mica de pa fregit es pot servir al costat del borscht, mentre Que A Ucraïna el borscht es menja comunament amb pa de sègol i cansalada.
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