Noiz errusiako elikadura pentsatzen duzu, pelmeni dira ziurrenik burura etortzen lehen plater. Pelmeni beheko haragia (normalean txahala edo bildotsa), egosi eta, ondoren, gehien krema garratza zerbitzatzen dira (nahiz eta zopa gisa etorri daiteke edo gurina, mostaza, edo ozpina zerbitzatzen) egindako hozka tamainako dumplings dira. Pelmeni Ural Mendietan 600 urte baino gehiagotan egin den arren, plater hau Ezaguna da Errusia osoan eta haratago. Saiatu pelmeni katilu zopa, krema garratza lodi dollop eta aneta sprinkling batekin beteak.
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