Danas govorimo o bocconotti montorieseu, tipičnoj deliciji Montorio al Vomano u provinciji Theramo. Za njihovu pripremu potrebno je koristiti metalne kalupe, koje na tom području izrađuju obrtnici od maslačnog mlijeka ili kave.
U Montoriju je bocconotto desert povezan s blagdanima, posebno brakom i Božićem. Svaka obitelj Montorio sposobna je napraviti bocconotto!", ponosno uzvikuju u selu. I danas je ovaj mali i ukusni desert kralj slastičarnice.
Ovdje je pita punjena marmeladom od grožđa Montepulciano i odlikuje se "suzom": zahvaljujući mrvičastijem tijestu od kratkog tijesta.
Marmelada od grožđa Montepulciano, najbogatijeg teritorija pekmeza, ručno je izrađena s pacijentom soka od žitarica koji, uklanja sjeme i omogućuje kožama da ih zadrže nepogrešivo konzistencije.
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