Sa lá atá inniu labhairt linn faoi bocconotti montoriesi, tipiciúil dolcetto de Montorio Al Vomano i gcúige Teramo. Chun iad a ullmhú, miotal ní mór tíleanna a úsáidtear go bhfuil i réimse an bhfuil a fhaightear ag ceardaithe ag tosú ó ola nó caife cannaí.
In Montorio bocconotto is milseog nasctha leis an laethanta saoire, go háirithe le pósadh agus na Nollag. Gach Montorio teaghlaigh in ann a dhéanamh bocconotto!", tá siad exclaim proudly i an sráidbhaile. Fiú sa lá atá inniu seo beag agus a milseog blasta is é an rí montoriese taosráin.
Anseo an pie stuffed le Montepulciano fíonchaor subh agus tá sé tréithrithe ag an "stróic": a bhuíochas sin do níos mó crumbly taosráin taos.
An montepulciano fíonchaor subh, an chuid is mó lómhara subh i gcríoch, is é lámhdhéanta leis an othar fáscadh an grán, a eliminates ar na síolta agus ceadaíonn an craicne a choimeád ar bun a n-unmistakable comhsheasmhacht.
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