Danas govorimo o bocconottiju montoriesiju, tipičnom dolcettu Montorija Al Vomana u provinciji Teramo. Za njihovu pripremu moraju se koristiti metalne pločice koje na tom području dobivaju zanatlije počevši od limenki ulja ili kafe.
U Montorio bocconotto je desert povezan sa praznicima, posebno brak i Božić. Svaka Montorio porodica je u stanju da napravi bocconotto!", ponosno uzvikuju u selu. I danas je ovaj mali i ukusni desert kralj montorskog peciva.
Ovdje je pita punjena džemom od grožđa Montepulciano i karakterizira je "suza": zahvaljujući mrvljivijem tijestu za pecivo.
Džem od grožđa montepulciano, najdragocjeniji džem na teritoriji, ručno je izrađen od stiskanja zrna pacijenta, što uklanja sjeme i omogućava koži da održi njihovu nepogrešivu konzistenciju.
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