Šiandien mes kalbame apie bocconotti montoriesi, tipišką Montorio Al Vomano dolcetto Teramo provincijoje. Jiems paruošti reikia naudoti metalines plyteles, kurias šioje srityje amatininkai gauna iš aliejaus ar kavos skardinių.
Montorio bocconotto yra desertas, susijęs su šventėmis, ypač santuoka ir Kalėdomis. Kiekvienas Montorio šeima gali padaryti bocconotto!", jie išdidžiai sušunka kaime. Net ir šiandien šis mažas ir skanus desertas yra montoriese konditerijos karalius.
Čia pyragas įdarytas Montepulciano vynuogių uogiene ir pasižymi "ašara": dėl trupininės tešlos tešlos.
Montepulciano vynuogių uogienė, brangiausia uogienė teritorijoje, yra rankų darbo, pacientui spaudžiant grūdus, o tai pašalina sėklas ir leidžia odoms išlaikyti neabejotiną konsistenciją.
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