Hoxe imos falar sobre bocconotti montoriesi, un típico dolcetto de Montorio Al Vomano na provincia de Teramo. Para prepara-los, metal tellas debe ser usado que na zona son obtidos por artesáns a partir de aceite ou latas de café.
En Montorio bocconotto é unha sobremesa ligada para as vacacións, especialmente o matrimonio e o Nadal. Cada Montorio familia é capaz de facer bocconotto!"eles exclamar con orgullo na aldea. Aínda hoxe este pequeno e saborosa sobremesa é o rei de montoriese de pastelería.
Aquí, a torta é recheo con Montepulciano marmelada de uva e caracterízase pola "bágoa": grazas a un máis desprezable pastelería masa.
O montepulciano marmelada de uva, o máis precioso jam no territorio, é feito a man co paciente espremer de grans, o que elimina as sementes e permite que as peles para manter a súa inconfundible consistencia.
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