For at undgå diatribes om oprindelsen af bocconotti, de fyldte shortbread kager, lad os med det samme sige, at de praler af traditionelt landbrugsfødevareprodukt både i Abruso og i Puglia og Calabria.
Legenden tilskriver opfindelsen til en pige fra det attende århundrede.
Hun forberedte til sin mester et shortcrust-konditori fyldt med flydende kaffe og chokolade, på det tidspunkt ingredienser status SM og så, bocconotto.
Legenden kommer fra Castel Frentano, provinsen Chieti, hvor vi finder bocconotto castellino. Denne version af kagen har en afkortet konisk form og er fyldt med chokoladecreme smagret med mandler og kanel.
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