마자렐은 테라모에서 부활절 점심 시간에 파스타와 스프에 윙크하며 첫 번째 코스로 변장하는 고기 코스입니다. 이들은 양고기 코라 텔라 롤 양상추 잎 또는 꽃 상추에 싸서 단순히 튀김이나 조림 할 수있는 내장으로 묶여 있습니다. 여기와 부활절 테이블 모두에서 곧 따를 양과 양고기 고기의 승리에 대한 전주곡.
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