Denne version af pasta og bønner, sagne og fasciul er et første kursus af dårligt køkken, der i mangel af æg i dejen og kød i saucen opfyldte proteinbehovet hos de mindre velhavende sociale klasser ved at kombinere bælgfrugter og korn. Pastaens størrelse minder om små diamanter, deraf navnet Sagne A, som ikke kun er typisk for Abruso, men også for andre regioner i det centrale Italien. Det er dog værd at nævne to opskrifter hovedpersoner af festivaler og festivaler i provinsen Chieti: SAG ' app ' sat og pølse fejres den 11.August i San Giovanni Lipioni; SAG C Fingerslikning, ikke underligt.
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