VA ser PRIMER EL cr CR PES o el scrippelle? L'etern dilema reflecteix el de l'ou, ingredient fonamental en ambdues preparacions. En aquest cas estem molt segurs: Les Crespelle Teramo deriven de les franceses, encara que òbviament hi ha qui argumenten el contrari. Diu la llegenda que a principis Del Segle Xix el Cuiner Enrico Castorani estava preparant EL CR cr
A diferència dels seus cosins de l'Altre Costat Dels Alps, scrippelle és un primer plat estrictament salat, la massa, a base d'aigua, farina i ous, està enrotllada, ruixada amb pebre i formatge pecorino (No Parmesà, mai!) i submergit amb precisió en brou, estrictament pollastre.
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