A qui no li agrada una mica de color al plat? Des De La província De Pescara, precisament Des De Collecorvino on cada any se celebra un festival dedicat, arriben la pipindune i l'ove. Plat únic d'estiu, es tracta de pebrots fregits i ous batuts, un triomf de vermell, verd i groc. No gaire lleuger però deliciós, aquest plat era el típic esmorzar pagès, el que es feia a mig matí per fer un descans de la feina al camp: avui és el protagonista de pícnics i sortides fora de poble, sobretot si s'utilitza com a farcit d'entrepans.
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