La pizza fregida no és només una especialitat Napolitana. Pizzonte o pizzonte són Un Típic menjar Del carrer Abruzzo el significat literal del qual és precisament el de"pizza greixada". La massa canònica de farina, aigua, llevat i sal es divideix en molts discos petits i es submergeix en oli calent; de vegades s'afegeix llet, per fer aquestes apetitoses creps encara més suaus i fragants. A la resta llavors pensem en els toppings que, igual que la pizza d'ordenança, van des de verdures, formatge, carn, xocolata. Abans, però, us aconsellem provar-les naturals: trobareu que són delicioses fins i tot pel seu compte, daurades, cruixents i sobretot belles greixoses.
La mida d'una pizzonta abruzzese "normal" ha de tenir almenys el diàmetre d'una roda de bicicleta!
La pizzonta havia de donar de menjar a un viatger i un treballador i per tant no pensàvem en gourmet ni mini versions, sinó que havia de ser gran i sempre acompanyada d'embotits, formatges locals i abruzzo street food per excel * lència: els arrossicini!
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