Ventricina é amh ispíní muiceoil coitianta i Abruzzo agus Molise. An t-ainm go soiléir go bhfuil tagairt do na fáinní de na muc a úsáidtear mar chásáil an taos: is é an bhfíric go bhfuil i Abruzzo an nádúr an taos go mór le dhá leaganacha éagsúla. I Vasto, ventricina bhfuil aibithe ar a laghad 90 lá, is geal dearg mar gheall ar an piobar milis púdar agus an céatadán ar lean laghduithe (80%) go soiléir níos airde ná an méid saille (20%) déanta suas de bagún agus liamhás saille.
I Teramo is é an staid droim ar ais, leis an preponderant láithreacht de saill (60-70%), a i bhfad níos giorra seasoning agus an chomh maith de craiceann oráiste, gairleog, rosemary agus piobar greamaigh. Mar sin, an ventricina vastese ithe "ag baint leis" cé go bhfuil an Teramo scaipthe-agus tá iad siúd a glaoch sé "an Nutella salata abruzzese". Den scoth le rustic greadóg a bheith ar teachtadh le gloine deas Cerasuolo d'abruzzo, an rosato ó Montepulciano fíonchaora.
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