I čine ga drevnom hranom, uzgoj koji datira iz doba najstarijih Egipćana i rasa Sredozemnog mora; također je vrijedno pažnje drevne literature istočnog, grčkog, biblijskog i Rimskog Carstva, kaže se, često se piše kao hrana, uobičajeno i kao sirovina vrijedne ponude na božanstvo. Pojavom meke i tvrde pšenice na Mediteranu postupno se smanjivala upotreba pira, čiji se uzgoj nastavlja u ograničenim područjima u planinskim područjima s hladnim i vapnenačkim tlima; njegovo bogatstvo sastoji se od nedostatka masti i sadržaja škrobnih tvari. Ponovno otkrivanje takve hrane olakšava poljoprivredna tvrtka "Alsin" u Alsin. Alsin, koja se bavi proizvodnjom, preradom i prodajom ne samo Pira, već i drugih tipičnih i zanatskih proizvoda.
Glavni razlog Abbateggiove slave je održavanje od 1992.godine. To je više od pukog odmora, to je prilika za proslavu ponovnog otkrivanja ove žitarice.
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