I den indiske tradition er shravan-måneden og navaratra-eller navaratri-perioden tidspunkter, hvor mange fromme hinduer faste. Den mad, der tages under fasten, indeholder ikke løg, hvidløg, hvedeprodukter, linser eller bælgfrugter.
Sago eller Sabudana er en almindelig ingrediens, der bruges i nogle opskrifter lavet i fasteperioden, og opskrifter som Sabudana Khichdi, Sabudana thalipeeth, Sabudana Kheer, Sabudana bhel, Sabudana pakoras og Sabudana ladoos kan laves hurtigt.
Denne Sabudana Vada snack kan også laves i andre tider. Dens sprøde og lækre og kan laves som en morgen eller aften snack. Sabudana Vada serveres med sød ostemasse / yoghurt i Maharastra, og denne kombination smager godt. For at lave den søde ostemasse skal du bare tilføje noget sukker til ostemassen og blande det.
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