Dalam tradisi India, bulan shravan dan periode navaratra atau navaratri adalah saat-saat ketika banyak umat Hindu yang taat berpuasa. Makanan yang diambil selama puasa tidak mengandung bawang, bawang putih, produk gandum, lentil atau kacang-kacangan.
Sagu atau Sabudana adalah bahan umum yang digunakan dalam beberapa resep yang dibuat selama periode puasa dan resep seperti Sabudana Khichdi, sabudana thalipeeth, Sabudana Kheer, Sabudana bhel, Sabudana pakoras dan sabudana ladoos dapat dibuat untuk puasa.
Camilan Sabudana Vada ini juga bisa dibuat di waktu lain. Its renyah dan lezat dan dapat dibuat sebagai camilan pagi atau malam. Sabudana Vada disajikan dengan dadih manis / yogurt di Maharastra dan kombinasi ini rasanya enak. Untuk membuat dadih manis, Anda hanya perlu menambahkan sedikit gula ke dadih dan mencampurnya.
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