U indijskoj tradiciji shravan mjesec i navaratra ili navaratri period su vremena kada su mnogi pobožni Hindusi brzi. Hrana koja se uzima tokom posta ne sadrži luk, bijeli luk, pšenične proizvode, sočivo ili impulse.
Sago ili Sabudana je uobičajeni sastojak koji se koristi u nekim receptima napravljenim tokom perioda posta i receptima poput Sabudane Khichdi, Sabudana thalipeeth, Sabudana Kheer, Sabudana bhel, Sabudana pakoras i Sabudana ladoos mogu se napraviti za brzo.
Ova grickalica Sabudana Vada može se napraviti i tokom drugih vremena. Njegova hrskava i ukusna i može se napraviti kao jutarnja ili večernja užina. Sabudana Vada služi se sa slatkom skutom / jogurtom u Maharastri i ova kombinacija ima odličan ukus. Da biste napravili slatku skutu, samo ćete morati dodati malo šećera u skutu i pomiješati je.
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