See pastaroog on sügavalt süsimust. Võibolla see hämmastab silmist, kuid see kindlasti ei pahanda gusto.La kalmaari tindiga pasta on peaaegu filosoofiline roog, mis kannab lauale vaieldava kontrasti olemise ja ilmumise vahel.
Kalmaari tükid keedetakse madalal kuumusel tomatikastmes kuni pehme. Seejärel värvitakse see kalmaari tindiga, mis sisaldub pisikeses Kaunas, mida kogenud kalurid teavad, kuidas seda lõhkemata eemaldada.
Kalmaari tindiga Pasta (tavaliselt kasutatakse pikka formaati, spagetid või linguine) on roog, mis on laialt levinud erinevate Itaalia rannikualade köögis, kuid eriti saab eristada kahte traditsioonilist retsepti, mis pole üksteisest väga erinevad: Sitsiilia ja Veneetsia. Veneetsia laguunis on kalmaari tinti kasutatud iidsetest aegadest. Algselt kasutati seda seepia ise tükkideks lõigatud maitsestamiseks, siis arvas keegi, et kasutab seda ka klassikalise Veneetsia pika pasta" bigoli" jaoks, võib-olla on kõrini sellest, et neid serveeritakse anšooviste, sardellide ja sibulate traditsioonilises kastmes.
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