"Furisi" er dem, der er udenfor, de transhumante opdrættere, der er i fri luft, hvilket kombineres med navnet på denne skål, der er udbredt inden for transhumance, Alta Valle del calore i provinsen Avellino. Pancotto er derfor en del af det fattige, men betydelige køkken; det er den eneste skål, der traditionelt forbruges af transhumant opdrættere; den består af uaktuelt brød, der koges i "callarulo", en gryde, hvor majroe toppe eller andre grøntsager, såsom asparges, cikorie toppe, vitalba og/eller kartofler, bringes i kog. Efter tilberedning af denne suppe med brød og forskellige grøntsager (toppe) fjernes alt vandet, og i en separat gryde tilberedes en sauteret med masser af olie, hvidløg i store stykker og hele peberfrugter, der hældes kogende i flere gange på blandingen af brød og grøntsager for at muliggøre en perfekt indavl.
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.