"Furisi" on need, kes on väljas, rändkasvatajad, kes on vabas õhus, mis on kombineeritud selle roa nimega, mis on laialt levinud rändkarjakasvatuse piirkonnas, Alta Valle del calore Avellino provintsis. Pancotto on seetõttu osa vaesest, kuid olulisest köögist; see on ainus roog, mida traditsiooniliselt tarbivad rändkarjakasvatajad; see koosneb vananenud leivast, mida keedetakse "callarulos", kastrulis, milles kaalika pealsed või muud köögiviljad, näiteks spargel, siguripealsed, vitalba ja/või kartul, keedetakse. Pärast selle leiva ja erinevate köögiviljade (pealsete) supi keetmist eemaldatakse kogu vesi ja eraldi potis valmistatakse pruunistatud rohke õli, suurte tükkide küüslaugu ja tervete kuumade paprikatega, mis valatakse mitu korda keeva leiva ja köögiviljade segule, et võimaldada täiuslikku sisseelamist.
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