Fra" kartoflerne i Monte San Giacomo", bønner og sød peberpulver (paprika sciuscillone) og olie er der altid opnået en eksklusiv opskrift fra denne kommune. Det er en slags puree med de beskrevne ingredienser, der både har funktionen af en enkelt skål og en sideskål til andre retter. Det er sædvanligt at krydre denne skål ved at placere den på en generøs skål med stegte peberfrugter. Som bevis på, at dette præparat insisterer på territoriet i over 25 år, som krævet i lovgivningen, er der den årlige festival for "Patan og Cicc", der finder sted i Monte San Giacomo, og som allerede kan prale af
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