De les "patates De Monte San Giacomo", mongetes i pebre dolç en pols (pebrot sciuscillone), i oli, sempre s'ha obtingut una recepta exclusiva d'aquest municipi. És una espècie de puré amb els ingredients descrits que tenen tant la funció d'un sol plat com un plat secundari a altres plats. És costum condimentar aquest plat posant-hi un generós cullerot de pebrots fregits. Com a prova del fet que aquesta preparació insisteix en el territori des de fa més de 25 anys, tal com exigeix la legislació, hi ha la festa anual de "Patan I Cicc" que té lloc A Monte San Giacomo i que ja presumeix edizioni
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