Od" krompira Monte San Giacomo", pasulja i praha slatkog bibera (paprika sciuscillone) i ulja uvijek je dobiven ekskluzivni recept ove općine. To je vrsta pirea sa opisanim sastojcima koji imaju i funkciju jednog jela i prilog drugim jelima. Uobičajeno je ovo jelo začiniti stavljanjem na njega izdašnu kutlaču pržene paprike. Kao dokaz činjenice da ova priprema insistira na teritoriji više od 25 godina, kako to zahtijeva zakonodavstvo, održava se godišnji festival "Patan i Cicc" koji se održava u Monte San Giacomo i koji se već može pohvaliti edizioni
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