I am ársa, an lá nuair a bheidh an tuathánach teaghlaigh a maraíodh ar an muc, a bhí ceiliúradh le páirtí a d ' fhreastail ar ghaolta agus ar chairde. Dá bhrí sin, an gá chun cinn a thairiscint bál do aíonna gan, áfach, tógann an chuid is mó luachmhar codanna de ar an muc, agus iad siúd atá beartaithe le haghaidh an pacáistiú de ispíní. Chun freastal ar an riachtanas seo, an ársa cócaireachta eagna de na feirmeoirí de Ottati, i gcúige Salerno, a cruthaíodh a mhias delicious: an Sfrionzola. Tá sé ar chineál an stew muiceoil ullmhaithe leis an fuaire páirteanna de an t-ainmhí, ar féidir iad a ithe díreach tar éis an marú, mar shampla ghualainn agus bagún. Gearrtha i bpíosaí beaga, iad a chur i iarainn uile le ola olóige agus lig dóibh suanbhruith; ag deireadh na cócaireachta, cuir beag picilte piobair dearg, táirge tipiciúil de cheantar, agus cócaireacht go dtí go mbeidh an mhias a thógann ar an chuma ar an stew. I ghearr ama an sfrionzola bhí an béile ar fáil ag na teaghlaigh ar fad de feirmeoirí áitiúla ar an ócáid an feast do na marú na muice. Sa lá atá inniu, tá sé ullmhaithe de ghnáth i rith an gheimhridh, chomh maith mar a chur ar an margadh ag roinnt búistéirí ar Ottati, áit a bhfuil an blas gach bliain a cheiliúradh le féile ar siúl ar an chéad deireadh seachtaine de mhí na nollag
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