Piobair de méid mór, cearnach nó fada, de ghnáth dearg nó buí, ar éagsúlacht & germandbls; nach bhfuil a ghrá n & eacute; spicy, fholmhú de petiole agus síolta agus stuffed le blúiríní aráin stale le fáil i uisce, mionfheoil feoil, piobar, salann, peirsil mionghearrtha, ubh agus grátáilte Parmesan. Mar sin féin, tá go leor leaganacha a bhaint mar shampla an feoil mhionaithe agus a chur salannaithe ainseabhaithe, capers agus ológa dubh; is é an bonn i gcónaí ar an grabhróg aráin sáithithe in uisce. tá siad de ghnáth baked san oigheann, go traidisiúnta tar éis bácála arán a dhéanamh, leas a bhaint as teas iarmharach.
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