Ruskindet er en velsmagende ost produceret i området Beneventano; det er kendetegnet ved en blød struktur, en særlig langstrakt form og en meget delikat smag. Det opnås ved forarbejdning af komælk, der, når den først er filtreret og opvarmet, koaguleres takket være tilsætningen af løbeløbe. Derefter ekstraheres ostemassen og reduceres til strimler, og derefter spindes og arbejdes med hænderne for at give den den karakteristiske aflange form. De stykker, der dannes, konserveres først i saltlage og pakkes og markedsføres derefter.
Det foretrækker hvide vine med lavt alkoholindhold.
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