Suede adalah keju lezat yang diproduksi di daerah Beneventano; itu ditandai dengan tekstur yang lembut, bentuk memanjang tertentu dan rasa yang sangat halus. Ini diperoleh dari pengolahan susu sapi yang, setelah disaring dan dipanaskan, digumpalkan berkat penambahan rennet. Kemudian dadih diekstraksi dan direduksi menjadi strip, dan kemudian diputar dan dikerjakan dengan tangan untuk memberikan bentuk memanjang yang khas. Potongan-potongan yang terbentuk pertama kali diawetkan dalam air garam dan kemudian dikemas dan dipasarkan.
Ini lebih suka anggur putih dengan kandungan alkohol rendah.
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