Táirge déiríochta a fhaightear ó na téachta ar fad bó bainne (nach meadhg) a bhfuil pyramidal nó cónúil trunk cruth, leis an láithreacht de na saintréithe "fuscella", meá suas go dtí 2 kg; porcelain bán dath suas go dtí an-éadrom tuí buí, i gcomhréir leis an gcineál bainne a úsáidtear; easpa de screamh, bog, comhsheasmhacht creamy, bán-bainne dath; níos mó pasty agus velvety struchtúr gnáth ricotta; - ceimiceacha teicniúla: saill 10 - 20%; taise nach mó é ná 70%, aigéid lachtaigh níos lú ná, nó cóimhéid le 0.3%, próitéiní 8 - 10%. - tréithe orgánaileipteacha: níos íogair blas tipiciúil ricotta, gnáthchlog úr agus delicately milis, boladh láidir de bainne agus uachtar, oiriúnach le haghaidh ullmhú na milseoga traidisiúnta.
Is é an táirgeadh comhdhlúite i réimse an áit a raibh borradh feirme caorach, le bainne a bhí ar dtús, a tháirgtear an "ricotta di fuscella" ; sa lá atá inniu tá sé a úsáidtear le bó bainne ó fheirmeacha sa réigiún.
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