"Riavulillo" i Campania dialekt, er en lille djævel og er også det navn, der blev givet til en gammel ost, traditionel specialitet af Vico-ligevægt og Arola, i provinsen Napoli, på grund af dens vigtigste egenskaber: den lille størrelse og det krydrede hjerte. Det er en ost, der er identisk med caciocavallo i forarbejdning og form, hvilket giver et hoved og lukning med raffia, men meget mindre. Den væsentlige forskel såvel som i størrelse ligger i det faktum, at i slutningen af forarbejdningen, inden den giver den den karakteristiske form, indsættes sorte oliven og Chilipepper i pastaen, hvilket giver den den særlige krydrede smag. Riavulillo kan spises frisk eller, for at forbedre sin smag, koges på grillen.
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.