Provincija Avellino, poznata po proizvodnji sireva i tjestenine filata i caciovallo, područje je izvođenja drevnog i vrlo posebnog proizvoda: GI koji je već spomenuo helenistički pjesnik Teokrit, proizvod je svježeg kravljeg mlijeka od večernjeg ili jutarnjeg mužnjega, koji se filtrira, zagrijava i dodaje sirila, prikuplja tokom prve faze koagulacije. Nakon žetve, ostavlja se da se osuši u posebnim kontejnerima, a zatim se prenosi u korpe povrća iz kojih uzima svoje ime i ostavi da se odmori nekoliko sati. Proizvedeno i prodato istog dana, trebalo bi ga jesti veoma sveže da bi se cenila posebna nežna konzistencija, slična onoj od pudinga i slatkog i delikatnog ukusa.
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