Avellino provints, mis on tuntud juustude ja pasta filata ja caciovallo tootmise poolest, on iidse ja väga konkreetse toote tuletamise piirkond: hellenistliku luuletaja Theocrituse poolt juba mainitud GI, see on värske lehmapiima toode õhtusest või hommikust lüpsmisest, mis filtreeritakse, kuumutatakse ja lisatakse laap, kogutakse koagulatsiooni esimeses faasis. Pärast koristamist jäetakse see spetsiaalsetesse konteineritesse kuivama ja seejärel viiakse see köögiviljade kõrkjate korvidesse, kust see on oma nime saanud, ja jäetakse mõneks tunniks puhkama. Samal päeval toodetud ja turustatud seda tuleks süüa väga värskelt, et hinnata pudingu omaga sarnast erilist õrna konsistentsi ning magusat ja õrna maitset.
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