Creat als anys 60 pel xef Amalfi Enrico Cosentino. La Forma de scialatielli també és innovadora en els ingredients utilitzats.Una massa amb farina, llet, formatge pecorino, ou, sal d'alfàbrega i pebre, que El xef Cosentino va donar a scialatielli una forma característica, clarament irregular a causa del seu processament total manuale.Il el terme dialecte "scialatielli" prové del verb "sciglia "que en El dialecte Napolità té el significat de"scazzigliare". En italià, el verb scazzigliare, referint-se al cabell, significa"volant, posat en desordre, desordre".Els scialatielli, de fet, posats al vapor al plat de servir, apareixen com una massa desordenada de pasta.
Una recepta típica de la costa són precisament scialatielli amb marisc.
Una delicadesa per intentar-ho....
Ingredient:
cloïsses
musclo
fasolari
cannolicchi
llagostins
llagostins
grans d'all
oli d'oliva andtr
Hill tomatoes
julivert
sal i pebre al gust.
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