Kreiran u 60-ima od strane Amalfi chef Enrico Cosentino. Oblik scialatielli je takođe inovativan u sastojcima koji se koriste.Testo sa brašnom, mlekom, pecorino sirom, jajetom, soli bosiljka i biberom, koje je kuvar Cosentino dao scialatielliju karakterističan oblik, izrazito nepravilan zbog potpuno prerade manuale.Il dijalekatski izraz " scialatielli "dolazi od glagola "sciglia"koji u Napolitanskom dijalektu ima značenje"scazzigliare". Na italijanskom glagol scazzigliare, koji se odnosi na kosu, znači"ruffle, put in disorder, mess up".U scialatielli, zapravo, postavljen na pari na tanjuru za serviranje, pojavljuju se kao poremećena masa tjestenine.
Tipičan recept obale su upravo scialatielli sa morskim plodovima.
Delikates za probati....
Sastojak:
školjke
dagnje
fasolari
cannolicchi
škampi
škampi
karanfilić bijelog luka
maslinovo ulje andtr
Hill tomatoes
peršun
sol i biber Po ukusu.
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