Urtaroaren inguruko gazta tipiko bat da, Moliternoko larreetan hazitako ardi-eta ahuntz-esnearekin eta inguruko udalerriekin (ardi-esnea (%70) eta ahuntz-esnea (%30) basatian hazitako esnearekin).
mamia, osoa eta esne gordinak koagulazioa lortutako arkume edo kid gatzagia gain, pikorrik hautsita eta, atseden minutu batzuk igaro ondoren, puntako saskiak sartu sakatzen (hortik datorkio izena "Kanestrato") zain klasiko azala osatzen duten ematen duten.
Gogorra eta uniformea, pisu bat 2 Eta 5 Kg bitarteko forma zilindrikoa du, zapore pikantea eta aromatikoa. Kanestrato Di Moliterno heltze zortzi hilabete inguru irauten du. Hasierako gozagarri ez badu sei hilabete baino gehiago; ondu gozagarri ez badu hamabi hilabete baino; andra Kanestrato pgi Di Moliterno kolorea aldatu egiten da gozagarri arabera: horia kolore bat izango dugu primitiboko motaren arabera, berriz, ondu mota kolore ilunagoa.
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.