Tá sé tipiciúil cáis a tháirgtear go séasúrach le bainne caorach agus gabhair a tógadh i an féarach ar Moliterno agus an bardais comharsanacha (bainne caorach (70%) agus gabhar ar bhainne (30%) a tógadh i an fiáin).
an gruth, a fhaightear ó na téachta ar fad agus bainne amh leis an chomh maith de uain nó kid binid, briste isteach lumps agus, tar éis cúpla nóiméad de chuid eile, atá brúite isteach rush ciseáin (mar sin, an ainm "Canestrato") a thabhairt ar an classic streaks gur ionann an rind.
Crua agus éide, tá sé a cruth sorcóireach le meáchan idir 2 agus 5 Kg, le spicy agus blas aramatacha. An aibiú na canestrato Di Moliterno a mhaireann thart ar ocht mí. Tá traidisiún áitiúil go canestrato PGI Di Moliterno é a idirdhealú de réir an seasoning tréimhse: primitivo má tá an seasoning nach mó ná sé mhí; seasoned má tá an seasoning nach mó ná dhá mhí dhéag; andtra An dath de na rind de Canestrato PGI Di Moliterno ní hionann ag brath ar an seasoning: a chuirimid ar a bhfuil dath buí sa primitivo cineál, cé go dath níos dorcha sa seasoned cineál.
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