Pecorino di Filiano PDO adalah keju Lucan khas yang diproduksi di Area Luas Lucan Apennines, yang berasal dari Monte Vulture, melewati Monte Li fa faCylindrical dalam bentuk dengan berat total antara 2,5 dan 5 Kg, pecorino di Filiano PDO adalah keju keras dan setengah matang yang dibuat dengan susu domba utuh dan mentah. Pengolahan Susu Domba berlangsung di gua-gua alami atau di bawah tanah buatan lokal yang tersebar luas di area produksi yang memberikan karakteristik pecorino di Filiano yang bernilai tinggi. Pecorino di Filiano PDO adalah produk lokal khas yang diproduksi sepanjang tahun. Dikatakan bahwa namanya mengacu pada aktivitas kuno pemintalan wol yang dikembangkan di area produksi keju. Rasanya manis dan lembut saat semi segar sedangkan saat mencapai masa bumbu pedas dan asin. Pecorino di Filiano PDO adalah keju yang bisa dinikmati segar atau diparut. Pada bulan Desember 2007, pecorino di Filiano memperoleh penunjukan asal dilindungi (PDO).
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