Pecorino di Filiano STFC tipiciúil Leamhcán cáis a tháirgtear i fairsing limistéar an Leamhcán Apennines, a théann ó Monte Vulture, ag dul trí Monte Li fa faCylindrical i gcruth le meáchan iomlán idir 2.5 agus 5 Kg, pecorino di Filiano STFC is crua agus leath-cooked cáis a dhéantar le fad agus táirgí bainne caorach. Próiseáil bainne caorach ar siúl i phluais nádúrtha nó áitiúil saorga faoi thalamh forleathan sa limistéar táirgthe go pecorino thabhairt di Filiano teicniúla de luach iontach. Pecorino di Filiano STFC tipiciúil áitiúil táirge go bhfuil a tháirgtear i gcaitheamh na bliana. Tá sé ráite go tagraíonn a ainm ársa ghníomhaíocht na olann sníomh a forbraíodh i an cáis a tháirgeadh cheantar. Is é a blas milis agus íogair nuair a bheidh sé leath-úr agus nuair a shroicheann sé an seasoning tréimhse bhfuil sé spicy agus blas goirt amháin. Pecorino di Filiano STFC is é an cáis is féidir a taitneamh as úr nó grátáilte. I mí na nollag 2007, pecorino di Filiano fhaightear an t-ainmniú cosanta tionscnaimh (PDO).
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