An cruschi piobair de Senise, feathal ar an lucanian gastranómachais, iad a idirdhealú, agus arb iad is sainairíonna cineálacha eile de piobair le haghaidh a n-cion uisce íseal, le haghaidh an láithreacht de vitimín C agus le haghaidh ábhar suntasach de salainn. An cruschi piobair de Senise bhfuil tipiciúil áitiúil táirge a bheith wrinkled agus crumbly dromchla nuair a ghearradh. De ghnáth, an tréimhse de sábhála piobair tosaíonn sa dara leath de lúnasa. A thriomú, a tharlaíonn go spontáineach, a dhéanann cinnte go bhfuil an laíon éiríonn tanaí go leor agus an petiole nach dícheangail as an Berry. I meán fómhair na cruschi piobair de Senise bhfuil snáithithe isteach necklaces, ar a dtugtar "serte" nó talamh i púdar. An t-oideas traidisiúnta a fry an cruschi piobair de Senise i neart te ola olóige ar feadh cúpla soicind.
"Lucaneria, tipiciúil lucanian táirgí" le fios chun blas a chur air seo lucanian speisialtachta mar mhias taobh le haghaidh measctha feola feoil rósta, trosc nó d ' ullmhú de roinnt tipiciúil lucanian an chéad chúrsa. Ina ionad sin, molann sé blaiseadh an cruschi piobair de Senise i bhfoirm púdair nó talamh chun an séasúr anraithí, glasraí nó an chéad chúrsa.
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.