Táirge tipiciúil de ndeisceart na Hiodáile sa réigiún Basilicata, Calabria, Molise agus Puglia. A thógann sé a ainm ó na sila ardchlár. Déanta le bainne ó na bó den chuid is mó a chothú leis an stát brado.La aibithe ar siúl ar feadh 30 lá ar a laghad i siléir. An aeráid an Sila is gné thábhachtach le haghaidh an aibithe go dtugann an cáis déine aromas agus taitneamhach spiciness.
Silano " mar ainm agus tionscnaimh a eascraíonn as an ársa táirgeadh custaim ar an sila ardchlár. Tá sé gan amhras ar cheann de na stairiúla cáiseanna de Ndeisceart na Hiodáile. Cheana féin i 1500 Hippocrates a luaitear táirgeadh cacio, plé a dhéanamh ar an ghréigis ealaín a tháirgeadh sé.
A úsáidtear chun blas miasa go leor. Den scoth chomh maith leis sin a bheith ar teachtadh le arán nó le glasraí, má gearr nó an mheán-aois. Tá sé cáis go lends féin chun a bheith leáite. Tá sé in éineacht le fíonta bán le aroma gclúdaigh litreach agus pearsantacht. Má d ' aois, is fearr mheán-bodied dearg fíonta.
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