Saltimbocca alla romana adalah hidangan daging kedua khas masakan Lazio! Ini adalah irisan daging sapi muda yang dilapisi dengan ham mentah dan sage yang dimasak beberapa menit dalam wajan dengan tambahan anggur putih! Hidangan yang menggiurkan dan cepat! Terlepas dari wilayah geografis asalnya, saltimbocca alla romana merupakan sumber kebanggaan untuk masakan Italia yang enak di luar negeri, bahkan mereka adalah hidangan paling terkenal kedua setelah spageti. Bisakah Anda bayangkan mengapa? Hidangan lezat hanya bisa langsung masuk ke mulut Anda! Selama bertahun-tahun, resepnya telah mengalami penyesuaian seperti tepung pendek sebelum dimasak, saltimbocca digulung sebelum dimasak, ada juga yang mengganti mentega dengan minyak.
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